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Crabless Crab Cakes Recipe

   
 

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     Crabless Crab Cakes

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
1/4 cup minced onion
1/4 cup minced green or red bell pepper
1 T olive oil plus more for frying
2 teaspoons Old Bay seasoning
2 1/2 cups corn kernels (thaw if frozen, but frozen corn works great)
1 15-oz. can hearts of palm, drained, sliced lengthwise and cut crosswise into inch slices
1/4 cup mayonnaise (use vegan mayo to make recipe vegan)
2 teaspoons dijon mustard
2 T chopped parsley
 
1/4 cup bread crumbs, plus more for coating
salt and pepper to taste

Instructions
Saute onion and bell pepper in oil til soft; add corn until crisp-tender.
Scrape 1 cup of mixture into food processor and pulse to a coarse puree. Add remainder of ingredients together; add bread crumbs til mixture holds together. Form patties and chill. When ready to cook, coat in breadcrumbs and add to skillet with oil. Cook until golden on each side
Form patties and chill. When ready to cook, coat in breadcrumbs and add to skillet with oil. Cook until golden on each side.


Originally Submitted
2/13/2014





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