Free Online Recipes

Sign Up login

White Chocolate and Cinnamon Cupcakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     White Chocolate and Cinnamon Cupcakes

Category   Desserts - Breads
Sub Category   None


4eggs 2cups sugar 1cup oil 4 cups self raising flour 1tsp vanilla 1cup buttermilk (milk -1tbs vinegar) 200g chopped white chocolate 2tsp ground cinnamon Beat well eggs and sugar till light and fluffy - beat in oil - add vanilla, cinnamon and buttermilk and beat for 1 minute. Beat in sifted flour and mix in chopped white chocolate. Beat for 2 mins. Bake for 18-20mins Nutella frosting Ingredients 1 1/2 tablespoons Nutella® 1 tablespoon icing sugar water as needed to bind 1 tablespoon Bournville® cocoa powder Add the icing sugar and Nutella to a medium sized bowl and stir with a spoon. Add some water to stop the Nutella sticking. Add the Bournville bit by bit, tasting every time until you get the right sweetness. Ice the cakes or whatever you're making and leave to set.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this White Chocolate and Cinnamon Cupcakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.