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The key here is patience, add all ingredients
gradually!
2
Melt butter in sauce pan on stove top with medium
heat.
3
Gradually whisk in flour.
4
This will create a yellow paste.
5
Gradually add milk, whisking until incorporated
and no lumps are present.
6
Continue to whisk until hot.
7
Usually 3-5 minutes.
8
The longer you cook the base (without the cheese)
the thicker the sauce will be.
9
Add parmesan slowly, again whisking until
incorporated.
10
Add crushed garlic and pepper.
11
Cook for 2 minutes or until cheese is melted.
12
Remove from heat.
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