2 cups cut-up summer fruit (strawberries, peaches, watermelon, etc.)
1 tablespoon sugar
1 teaspoon fresh lemon juice
Instructions
1. Place the fruit in a blender. Cover and blend until smooth.
2. Add 1-2 tablespoons water, if necessary. Add sugar and lemon juice. Cover and blend until well mixed.
3. Pour into 4 oz. ice-pop molds or paper cups. Insert sticks. Freeze until solid.
Nutritional Info
Amount Per Serving
Calories: 35.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.8 g
Protein: 0.5 g
Originally Submitted
3/1/2008
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You can add this Sparks Summer Frozen Fruit Bars recipe to your own private DesktopCookbook.
