Cook bacon on the stovetop and set aside. In a medium sized bowl, stir ranch dressing together with sour cream. Add softened cream cheese. Season with salt, pepper and seasonings.
Stir in shredded cheese and bacon in 2 parts. Mold cheese into a ball.
Set chopped pecans on a piece of plastic wrap and roll cheese ball into the pecans. Wrap the cheese ball and refrigerate for at least 2 hrs before serving.
Originally Submitted
2/17/2014
0 Out of 5 from
0 reviews
You can add this Bacon Ranch Cheese Ball recipe to your own private DesktopCookbook.
