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Sweet & Fiery Pork Tenderloin with Mango Salsa Recipe

   
 

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     Sweet & Fiery Pork Tenderloin with Mango Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tsp. salt
1/2 tsp. ground ginger
1 lb. pork tenderloin
1/4 c. Thai Kitchen sweet red chili sauce
1 TBS. honey
1/2 tsp. Sriracha sauce
Salsa-
1 large ripe mango, peeled, seeded & coarsely chopped
 
1 to 2 TBS. chopped fresh cilantro
1 small clove garlic, minced
1 TBS. minced jalapeno, seeds removed & diced
2 TBS. fresh lime juice

Instructions
For the salsa, combine all ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
Preheat oven to 375. Mix garlic salt & ginger in a small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan. Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking (between 145 - 160 degrees internal temperature).
Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
Slice pork and serve with pan juices and mango salsa on the side.


Originally Submitted
2/18/2014





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