Free Online Recipes
 |  

Sign Up login
 
 

Black Bean and Corn Salsa Chicken Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Black Bean and Corn Salsa Chicken

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 (14 oz) cans black beans, drained and rinsed
2 (14 oz) cans corn, drained
1 (1 oz) package taco seasoning
4-6 boneless chicken breasts
1 cup salsa
¾ cup water
tortillas
 
Instructions
Split ingredients in half.
Place all ingredients in 2 resealable gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge overnight. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.


Originally Submitted 2/18/2014





0 Out of 5 from 0 reviews

You can add this Black Bean and Corn Salsa Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.