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Fish Tacos Recipe

   
 

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     Fish Tacos

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  5/5

Ingredients
a. 2 frozen cod filets from Kroger
a. lime juice, jalenpeno juice, chili powder, sea salt, and lemon pepper
b. 1/4 cup plain yogurt
b. 1/4 cup mayo (lightly packed)
c. tablespoon lime juice
c. a splash jalepeno juice and caper juice
c. 1 teaspoon cumin
c. 1/2 teaspoon dill
c. 1/2 teaspoon cayenne pepper (1 teaspoon makes it very spicy)
 
c. 1/2 teaspoon oregano

Instructions
Marinate the cod with seasonings. Cook on 425 for at least 15 minutes and cut up into chunks when done cooking.
Mix the mayo and yogurt and add the C mixture in. Refrigerate.
Serve with shredded cabbage (about 1/4 head), flour tortillas, salsa, and cheese.


Originally Submitted
2/18/2014





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