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Cinnabon Recipe

   
 

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     Cinnabon

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
4 1/2 cups plain flour 1/3 cup margarine melted 2 eggs 1 cup warm milk 1 pkt yeast 1/2 cup sugar 1 teaspoon salt 1 cup brown sugar 2 tablespoons cinnamon 1/3 cup butter softed For glaze 2 cups icing sugar 2 tablespoons butter 2 tablespoons milk Vanilla extract
Hallat id dqiq margerine bajd halib hmira zokkor u melh u ghaqqadom ghagina. Hallija toqod sakemm tikber ghal xi siegha. Imbad iftaha bil lembuba forma ta rectangle u idlika bil butir, ferrex iz zokkor ismar u cinnamonn. Irromblahom forma ta roly poly u qattahom roti roti. Poggijom go dish fuq baking sheet u hallijom jergaw jikbru ghal xi nofs siegha. Ahmi 180 degrees. Ghal glaze ghaffeg il butir ma l icing sugar zid il vanilla u halib sakemm ikollok thick glaze u ferrxu fuq il buns shan. --)


Originally Submitted
2/20/2014





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