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Cream Buns Recipe

   
 

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     Cream Buns

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
600 flour, 1/2 tsp salt, 2tsp sugar, 60g butter, zest of a lemon and orange, 11g dried yeast,350 ml warm milk To make the dough, put flour salt sugar butter in a bowl and rub together till the mixture resembles breadcrumbs, Add in the zest, yeast and warm milk and mix to a soft dough , place the dough onto a floured surface and knead well for 4 minutes, Cover with plastic and leave to rise till double in size, Knock back the dough and roll in 12 balls cover, with plastic and leave to rise till double in size again. Bake the buns for 25mins at 180c.


Originally Submitted
2/21/2014





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