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Orange and Almond Cake Recipe


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     Orange and Almond Cake

Category   Desserts - Breads
Sub Category   None

2 oranges
250g caster sugar
6 eggs
250g almond meal
1 tsp baking powder
icing sugar --to sieve on top

Put oranges in a big pot of water after washing them and boil for 1 1/2 hours. Drain and allow to cool, then puree.( you puree the oranges skin and all. usually I cut them in halves to take the pits out) I usually do this the night before.Beat the eggs and caster sugar until well combined. Stir in the orange puree followed by the almond meal and baking powder. Pour the batter into a prepared tin and dust the top with some extra caster sugar. Bake roughly for about 1 hour until the top is golden and a skewer inserted into the centre comes out clean. Oven should be 160%. Allow to cool then dust with icing sugar.

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