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Peel and pit peaches. Cut both peaches into 8
slices. Roll each peach slice in a crescent roll.
Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add
vanilla, stir, and pour entire mixture over
peaches. Pour orange juice around the edges of the
pan. Sprinkle with cinnamon and bake at 350
degrees for 40 minutes. Serve with ice cream, and
spoon some of the sweet sauces from the pan over
the top.
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