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1. Add flour and salt to the workbowl of a food
processor fitted with a metal blade. Pulse the
flour briefly, then add the eggs and process
until the dough forms a rough bowl (about 30
seconds). If the dough doesn't quite come together
in a complete mass and instead looks like small
pebbles, add water 1/2 teaspoon at a time.
Turn the dough ball and any small bits from the
workbowl out onto a dry work surface and knead
until smooth (about 1 to 2 minutes). Cover with
plastic wrap and set aside for between 15 minutes
and 2 hours.
Roll and form as desired.
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4. To for. noodles pictured above, run through a
pasta machine or place the dough on a lightly
floured surface and roll it out with a rolling pin
into a wide disk. Roll the pin away from you to
stretch the dough in one direction, then turn the
dough 90 degrees and roll again. Repeat this
process over and over until you have a disk shaped
piece of dough about 2-3mm thick.
When the dough is rolled out, take once side and
fold it over about 4cm, then flip the portion
again and repeat until the whole disk is rolled
up. Take a sharp knife and starting at one end of
the roll, slide off disks of pasta depending on
how thick you want. To cook, just add to a pot of
boiling water and cook for about 3 minutes.
Enjoy
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