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Raw Carrot/Asparagus Soup Recipe


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     Raw Carrot/Asparagus Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1 cup cut up asparagus, or more to taste
1 cup carrot juice
2 heaping tablespoons tahini (or almond butter)
1 teaspoon cut up onion, or more to taste
A pinch of sea salt or a few drops of nama shoyu or bragg's
dulse flakes

This could be called the king of soups. The fiber in the asparagus creates a delightful texture, and the tahini gives it a smooth quality. Do not use the woody ends of the asparagus, chop only the most tender part, about 2 from the end. Option: warm soup in the top of a double boiler or on very low heat just until warm to the touch. For extra zip, stir in 1/2 teaspoon wasabi powder.
In a blender, blend first five ingredients into a smooth consistency. Taste and adjust flavors. Pour into serving bowl and top with Dulse flakes. Yields approximately 1 1/2 cups. Serves 2.

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