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Roasted sausage, polenta, and grapes
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Entrees - Maindishes
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None
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6
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| Preptime |
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15 min
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Wine/Beverage
Recommendations |
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Yes
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Ingredients |
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6 sweet Italian sausage links, uncooked (chicken if you can)
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1.5 lbs red seedless grapes
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1 prepared tube polenta
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2 tbs chopped fresh rosemary
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1 sm red or yellow onion, in sm wedges
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2 tbs olive oil
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Salt and pepper to taste
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Instructions |
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Combine all ingredients except sausage on a rimmed sheet
pan. Top with salt and pepper. Rest sausages on top of
mixture. Roast at 350 for 55 minutes.
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Originally Submitted
2/22/2014
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