1. Tenderise 6 pork chop by pounding with the flat
blade of the knife in a criss-cross pattern on both
sides until the pork chop is thin. Marinade the
pork chop with 2 tsp light soy sauce and 2 tsp
oyster sauce for few hours in the fridge.
2. Coat the pork chop with 1 egg white and then
corn flour.
3. Heat 1 tbsp oil in pan. Shallow fry the pork
chop until golden.
Originally Submitted
2/22/2014
0 Out of 5 from
0 reviews
You can add this Chinese Pork Chop recipe to your own private DesktopCookbook.
