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Sparks Browned Chicken with Chicken Cream Sauce Recipe


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      Sparks Browned Chicken with Chicken Cream Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Water, tap,1/2 cup (8 fl oz)
French Fried Onions, 4 tbsp
Chicken Breast, no skin, 2 each
Cream of Chicken Soup, 1 can (10.75 oz)
Fat Free Sour Cream,4 tbsp

Brown skinless chicken on grill. While chicken is grilling mix soup, sour cream, and water together and pour into caserole dish. Place chicken in dish and top with fried onions.
Cover and cook at 400 degrees for 45 minutes. Chicken will be tender. Let stand for 10 minutes and enjoy with rainbow pasta or brown rice.
Nutritional Info Servings Per Recipe: 2 Amount Per Serving Calories: 278.8 Total Fat: 13.2 g Cholesterol: 53.4 mg Sodium: 1,141.2 mg Total Carbs: 16.9 g Dietary Fiber: 0.0 g Protein: 21.0 g

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