1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1/2 cup splenda
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk, 1%
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips
Instructions
Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.
Nutritional Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 92.2
Total Fat: 0.6 g
Cholesterol: 13.0 mg
Sodium: 69.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.5 g
Protein: 2.4 g
Originally Submitted
3/2/2008
0 Out of 5 from
0 reviews
You can add this Sparks Beth's Banana Chocolate Chip Muffins recipe to your own private DesktopCookbook.