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Sparks Beth's Banana Chocolate Chip Muffins Recipe


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     Sparks Beth's Banana Chocolate Chip Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   16

1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1/2 cup splenda
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk, 1%
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips

Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.
Nutritional Info Servings Per Recipe: 16 Amount Per Serving Calories: 92.2 Total Fat: 0.6 g Cholesterol: 13.0 mg Sodium: 69.8 mg Total Carbs: 16.1 g Dietary Fiber: 1.5 g Protein: 2.4 g

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