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Brown the ground beef and drain the fat off, then
put the meat in the crock pot. Drain & rinse
beans, then add them to the crock pot. Add the
ENTIRE contents of the cans of corn and tomatoes.
Add the ½ jar of salsa and then add the taco
seasoning. Stir until the seasoning mix is blended
in. Cover and cook on LOW for 8-10 hours or HIGH
for 4-5 hours. I usually serve with rice or scoops
chips.
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