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2 lbs boneless, skinless chicken thigh tenders or breast tenders
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1/4 cup flour
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1/2 tsp pepper
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1 Tbsp canola oil
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1/4 cup soy sauce
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2 Tbsp rice wine vinegar
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2 Tbsp ketchup
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1 Tbsp brown sugar
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1 garlic clove, minced
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1/2 tsp grated fresh giner
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1/4 tsp red pepper flakes
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1/2 cup cashews
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