mix--water, yeast, and sugar--let stand 5 minutes until foamy. Add salt and vinegar.
add 1 1/2 cup bread flour, mix for 4 minutes.
Stirin remaining flour and knead until dough loses it stickiness.
Cover and let rise in warm place -- form into
1 loaf, 2 small loaves, or bread sticks.
Let rise until double
Brush with melted butter
Bake 400-425 degrees 18 minutes loaves
12-14 for bread sticks
If you tap on the bread it should have a
hollow sound-it should be done.
Originally Submitted
2/26/2014
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