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Instructions |
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Cut the 1/2 chicken breast horizontally so you will end up with two thin pieces.
Rub each piece with olive oil.
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Mix dry ingredients together and pat each piece with the crumb mixture until well covered.
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Bake at 375*F for about 20 minutes
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Nutritional Info
Servings Per Recipe: 2
Amount Per Serving
Calories: 166.8
Total Fat: 4.5 g
Cholesterol: 36.2 mg
Sodium: 330.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.9 g
Protein: 17.2 g
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Originally Submitted
3/2/2008
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