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Instructions |
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Preheat oven to 425 degrees
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Wash potatoes and pat dry with paper towel.
Cut into 1/4 inch thick strips (like french fries).
Put in a large bowl and add dressing and grated topping. Toss Well.
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Spray large baking sheet with cooking spray and arrange the potatoes in a single layer.Bake 12 minutes at 425 degrees. Turn potatoes over with large spatula. Bake another 10 -12 minutes or until golden brown and crispy.
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Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 134.7
Total Fat: 5.8 g
Cholesterol: 3.2 mg
Sodium: 152.3 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.2 g
Protein: 3.3 g
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Originally Submitted
3/2/2008
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