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Lemon Icebox Cake Recipe


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     Lemon Icebox Cake

Category   Desserts - Breads
Sub Category   None

1 lemon cake mix
1 14oz can sweetened condensed milk
1/2 cup lemon juice
1 16oz container cool whip

Prepare cake as directed on packaging, baking in two layers. Allow to cool for 30 minutes. Cut layers in half. Beat condensed milk & lemon juice until slightly thickened with mixer. Then fold in cool whip with a whisk until blended. Ice between layers & frost entire cake. Chill overnight in fridge before serving.

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