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Whole Wheat Pancakes Recipe


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     Whole Wheat Pancakes

Category   Breakfast - Brunch
Sub Category   None
Preptime   10 minutes

1 Cup Milk
1 Tbsp vinegar
1 Cup whole wheat flour
2 tsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
2 Tbsp butter

Combine milk and vinegar and let curdle while mixing other ingredients.
In a large bowl, whisk to combine the whole wheat flour, baking soda, baking powder, and salt. Set aside.
In another bowl, melt butter, then whisk in eggs and milk until fairly homogeneous. Mix wet into dry ingredients and stir until just barely mixed.
Preheat griddle, or cooking surface, to 375 and grease. Add 1/4 cup (or less) of batter and cook until bubbles form on the top of the pancake. Turn over and cook for about a minute or two more. NOTE- You can substitute maple syrup or honey for the sugar and coconut oil for the butter. Adding a little flax seed meal and wheat germ adds an extra bonus, too.

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