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Spinach Stuffed Chicken Breast Recipe

   
 

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     Spinach Stuffed Chicken Breast

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
10 ounces of fresh spinach
1/2 cup sour cream or plain yogurt
1/2 cup shredded cheddar cheese
4 cloves garlic
4 chicken breasts, pounded to 1/2 inch
1 pinch of pepper
8 slices of bacon
 

Instructions
Preheat oven to 375. Place spinach in a large class bowl and microwave for 3 minutes. Stirring every minute or so. Stir in sour cream, cheese, and garlic.
Place chicken on a clean surface and spoon spinach mixture onto each one. Roll up chicken to enclose the spinach, the wrap each breast with two slices of bacon. Secure with toothpicks.
Back uncovered for 35 minutes, then broil for 5-10 minutes longer to brown the bacon.
NOTE- I have made this using only one slice of bacon per chicken breast and it turned out great.


Originally Submitted
3/1/2014





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