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Cream Cheese Sausage Casserole Recipe

   
 

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     Cream Cheese Sausage Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   12-15
Preptime   40 minutes

Ingredients
2 lbs breakfast sausage (I like deer sausage)
2 pks cream cheese
2 rolls jumbo crescent rolls
 

Instructions
Spray 13x9 pan. Unroll one can of crescent rolls and lay in bottom of pan. Brown sausage, drain if necessary. Add sausage back to skillet and mix in cream cheese. When well mixed layer on top of crescent rolls. Add 2nd can of crescent rolls in layer on top.
Bake at 350 about 25-30 minutes til browned.
This can be made the night before and refrigerated after layering but before baking. Baking time will be extended til about 40-45 minutes.


Originally Submitted
3/2/2014





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