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Vegetarian Lasagna Recipe

   
 

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     Vegetarian Lasagna

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   8
Preptime   10 min

Ingredients
1 1/2 quarts spaghetti sauce
1/2 cup grated carrot
1/2 tsp oregano
6 cooked lasagna noodles
1 (16oz) container ricotta cheese
1 (16oz) package frozen shopped spinach, thawed and well drained
2 eggs
1 1/2 cups thinly sliced zucchini (1 med)
1 cup sliced fresh mushrooms
 
3 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Instructions
1. Mix carrots, oregano, and spaghetti sauce together. 2. Mix Ricotta, spinach and eggs together in separate bowl. 3. Spread 1/2 cup spaghetti sauce in bottom of 9x13 baking dish
4. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms, 1/2 Mozzarella and 1/2 Parmesan. 5. Repeat layers with remaining ingredients. 6. Bake in 350 degrees oven for about 45 min.
Serving Suggestions
I add onion and garlic to the mushrooms


Originally Submitted
3/2/2014





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