Stir together all dry ingredients in a bowl. In another bowl,
stir together buttermilk, egg, and 2 T oil. Add liquid to dry
ingredients and stir until just blended. Stir in green onion.
Brush 1 T oil on to hot griddle. Drop cornmeal mixture by
1/8 cup-fulls onto hot griddle. Flatten to 1/2 inch thick,
and cook 1 1/2 to 2 minutes each side until golden.
yield about 20 corncakes
Originally Submitted
3/3/2014
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