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heat oven 350, coat the bottom of an 8-inch springform pan with crisco original no-stick cooking spray. prepare the brownie mix as directed.reserve mint chocolate flavored syrup pouch. spread into prepared pan. bake 32-34 minutes. beat an (8oz)package of softened cream cheese in a medium bowl with electric mixer until smooth. Add 1/4 cup sugar, 1 large egg, 2 teaspoons flour, and 1/2 teaspoon vanilla extract, mixing until well blended. remove brownie from oven and pour cream cheese mixture over hot brownie. bake 24 to 26 minutes or until edges begin to brown. cool at room temp. 1hr. refrigerate at least 1 hr or until chilled squeeze 8 dollops of strawberry spread spaced evenly, over top of cheesecake, just before serving, drizzle reserved mint chocolate flavored syrup over fruit spread cut and serve
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