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Pasta Recipe


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Category   Entrees - Maindishes
Sub Category   None

1 cup flour (can be all wheat)
1/2 tsp salt
1 egg
2 tbs chives (optional)
1 tsp parsley (optional)
milk to consistancy

Combine all dry ingredients in a food processor and pulse until all mixed. Add the egg. Pulse until all mixed and it resembles corn meal. With the food processor running, add milk 1 tbs. at a time until the dough starts to stick together in a ball. Take out of food processor and roll into a ball. Let dough rest for 10 minutes than roll out into desired shapes. Cook for about minutes in a pot of boiling water. This recipe makes about 1/2 lb. of pasta equivalent.

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