In medium saucepan, melt butter. Stir in flour and salt. Blend in
milk. Cook and stir till thickened. Mix cheeses together, reserve 1/2
cup of the mixture.
Add macaroni and parsley to the cheese sauce mixture. Pour into 2
qt casserole. Top with reserved cheese and bread crumbs. Bake at
350 for 25 minutes.
Originally Submitted
3/4/2014
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