Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lay chicken
breasts onto a baking sheet and sprinkle with 1 tablespoon taco
seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut
into strips.
While the chicken is cooking, heat oil in a stockpot and cook the
onions and celery until soft. Stir in the water and chicken broth.
Season with cumin, black pepper and remaining taco seasoning mix.
Simmer for 30 minutes for the flavors to mingle. Add the tomatoes,
cilantro and chicken, simmer for 5 more minutes. Serve hot topped
with avocado, shredded cheese and crushed tortilla chips.
Serving
Suggestions
We like it with additional 1 can black beans, 1 can corn, 1 can diced green chilis. Yum.
Originally Submitted
3/5/2014
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