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Chicken Pasta Roni Recipe


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     Chicken Pasta Roni

Category   Entrees - Maindishes
Sub Category   None
Preptime   15

1 1/4 cup water
1/2 cup milk or half-and-half
2 tablespoons butter or margarine
1 1/4 cup noodles, curly, flat, rotini, what have you
1/4 teaspoon garlic powder
3 pinches dried parsley
1 dash black pepper
2 cubes chicken bouillon (2 tsp powder)
1/2 tablespoon of corn starch
1/2 tablespoon water

In a 2-quart pot, combine all ingredients except for stach and tablespoon of water. On medium heat, bring just to a boil. Reduce to simmer and cook, uncovered, about 8-10 minutes, or until noodles are tender, stirring occasionally. Add extra water only if needed to finish cooking noodles. Remove from heat and let sit about 5 minutes to let sauce thicken before serving.
Once noodles are cooked, mix together starch and water in a small bowl and stir into pot. Turn up heat to medium and allow noodles and sauce to thicken for 2-3 minutes.
To make this a main dish, simply stir in a can of chicken meat, or diced chicken you've cooked yourself. Ditto leftover turkey.
You can turn this into Stroganoff noodles by using beef bouillon instead. After noodles are done and you've removed them from the heat, stir in 1/4 cup sour cream. It's even better if you replace 1/4 cup of the water with 1/4 cup dry white wine. And, of course, you can add cooked, crumbled hamburger or leftover roast beef, etc., to make it a main dish, too.
Serving Suggestions
We usually triple for three kids and Dad.

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