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8 can taco soup Recipe


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     8 can taco soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

1-15 oz can black beans, drain and rinse
1-15 oz can pinto beans, drain and rinse
1-14 1/2 oz can diced tomatoes, drain
1-15 1/4 oz can sweet corn, drain
1-12 1/2 can chicken breasts, drain
1-10 3/4 oz can cream of chicken soup
1-10 oz can green enchilada sauce
1 -14 oz can chicken broth
1 packet taco seasoning

Mix all ingredients in large pot and heat until warm. Serve with sour cream, cheese, tortilla chips.
I used rotisserie chicken breast and frozen corn instead of cans.

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