Preheat oven to 350. Spray a large pan with cooking spray, cook onion
over medium heat until softened. Add the meat, if using, and cook
until browned; drain fat. Add sauce and sugar; simmer 20 minutes.
Cook pasta; drain and tosss with butter, onion powder, garlic powder,
salt and Parmesan.
Spray two 9x13 pans with cooking spray. In each pan, layer 1/4 of the
sauce and 1/2 the pasta. Top with sauce and half the mozzarella in
each. Cover with foil; bake 45 minutes.
Freezing instructions- If you're freezing the second casserole
prepare and assemble both casseroles. Bake one and then take the
second UNBAKED casserole and double wrap it with plastic wrap, and
then cover with aluminum foil, label, date and place the casserole
in the freezer for a later date. When ready to use remove from the
freezer, thaw and bake.
Originally Submitted
3/7/2014
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