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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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15 min
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Ingredients |
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2 T butter, melted
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1 lb sweet potatoes, cut into 1 in pieces
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1 lb acorn squash, peeled, seeded, and cut i
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and cut into 1 in pieces
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1 large onion, chopped (optional)
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1/3 c dried cramberries
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1 T honey
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1 t granulated sugar
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1 t ground cinnamon
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Instructions |
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Preheat oven to 375.
Pour the melted butter into a 13 x 9 x 2 pan. Add the sweet
potatoes and cover pan with foil. Bake for 15 minutes.
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Remove the foil and add the squash, onion (if desired),
cranberries, honey, sugar, and cinnamon. Stir to combine.
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Bake, uncovered, for 35-40 minutes or until vegetables are
tender.
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Originally Submitted
3/7/2014
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0 Out of 5 from
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You can add this sweet potato squash bake recipe to your own private DesktopCookbook.
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