24 hour Vegetable Salad Recipe
 
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24 hour Vegetable Salad Recipe








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24 hour Vegetable Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 3 cups torn Romaine lettuce
-
 salt to taste
-
 Pepper to taste
-
 1 1/2cups shredded Swiss cheese divided
-
 4 hard boiled eggs sliced
-
 1/2lb bacob cooked crisp and crumbled
-
 3 cups torn leaf lettuce
-
 2 cups 10ozpkg frozen peas thawed
-
 3/4 cup mayonaisse - Hellmans
 
-
 2 Tbsp sliced green onions with tops
Instructions
Place Romaine in bottom of large bowl. Sprinkle with salt and pepper. Top with 1 cup of Swiss. Layer eggs on top of cheese and sprinkle generously with salt. Next, place a layer of half the bacon, all the leaf lettuce and the peas. Spread mayonaisse over the top, sealing to edge of bowl. Cover and chill 24 hours or overnight. Garnish with remaining cheese, bacon and green onions. Toss before serving.


Originally Submitted 3/3/2008




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24 hour Vegetable Salad Recipe - Salads - Soups - Sidedishes
 
     

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