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Collard Greens Recipe

   
 

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     Collard Greens

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
a. 1 tablespoon olive oil
a. 4 slices bacon
b. 1 sliced red onion
b. 2 cloves garlic chopped
c. 1 bunch of collard greens, chopped into 2 inch sections
c. 3 cups chicken broth
c. 1 teaspoon pepper
c. a couple of shakes red pepper flakes
c. 1 teaspoon salt
 
Instructions
Heat olive oil in large pot. Add bacon and cook into crispy. Take it out of pan and cut it up.
Add onion, garlic, and chopped bacon into the pan and cook about 5 minutes. Add collard greens and cook until they start to wilt.
Add C mixture and simmer on low for 45 minutes.


Originally Submitted 3/8/2014





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