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JEANNIE’S FRY BREAD Recipe

   
 

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     JEANNIE’S FRY BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. of Rhoades individual rolls
buttered Crisco shortening
salt
 

Instructions
Thaw rolls. Roll out ball to 4 to 5 inches or spread out with fingers. Make sure there are a couple of holes in each roll before you begin to fry. Fry in shortening. Sprinkle with salt.


Originally Submitted
3/11/2014





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