Mix 1 cup HOT water with the tea.
Add juice, sugar extraxts and 1 quart warm water
Mix well
Place in fridge or freezer to make it really yummy
Put ginger ale in right before serving.
Can add crushed ice to amke it colder if needed.
Originally Submitted
3/3/2008
0 Out of 5 from
0 reviews
Enjoy this Almond Ginger Tea Punch recipe featured on DesktopCookbook. You can add this Almond Ginger Tea Punch recipe to your own private online cookbook.