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NANCY C.’s CARAMEL CREAM Recipe

   
 

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     NANCY C.’s CARAMEL CREAM

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Cover a can of Eagle Brand “condensed” milk with water and boil it on its side for four hours. When you open the can you have delicious caramel cream. Be sure and keep the can covered with water, and turn the can often while it’s boiling. You can keep it up to six weeks in refrigerator.


Originally Submitted
3/12/2014





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