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Mexican Meatball Stew Recipe

   
 

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     Mexican Meatball Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2, 14.5 oz cans mexican-style stewed tomatoes, undrained
2, 12 oz packages frozen cooked italian-style turkey meatballs, thawed
15 oz can black beans, rinsed and drained
14 oz can seasoned chicken broth with roasted garlic
10 oz package frozen whole kernel corn, thawed
 

Instructions
In a 4- to 5-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, broth, and corn.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. If desired, garnish each serving with oregano.


Originally Submitted
3/12/2014





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