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Bean and Bacon Soup Recipe

   
 

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     Bean and Bacon Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/4 cups dried bean soup mix, or any combination of mixed dried beans
5 cups water
1 onion, chopped
3 cups water
4 slices fried bacon (precooked bacon works well), crumbled
1 envelope taco seasoning
2 (14 ounce) cans diced tomatoes, undrained
 

Instructions
Place dried beans in large stockpot. Cover with 5 cups water. Cover pot and bring to a boil. Cook 2 minutes over high heat. Remove pot from heat and allow to stand, covered, for 1 hour. Return pot to stovetop and cook covered for 2 1/2 - 3 hours, or until beans are tender. Drain. Combine cooked beans, onion, 3 cups water, bacon, and taco seasoning in slow cooker. Mix well. Cook on low 8 - 10 hours. Add tomatoes. Stir well. Cook another 30 minutes.


Originally Submitted
3/13/2014





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