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Busy Cook's Stew Recipe

   
 

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     Busy Cook's Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pound boneless stew meat, cut up
10 3/4 ounce can cream of mushroom soup
2 cups water
3 potatoes, cubed
3 carrots, diced
1 onion, chopped
 

Instructions
Brown meat in large non stick skillet. Don't crowd the skillet so the meat browns on all sides. (If your skillet is 10 inches or smmaler, brown the beef in 2 batches). Place meat in slow cooker. Add remaining ingredients in the order listed. Stir well after each addition. Cover adn cook on low 6 - 8 hours or until meat and vegetables are tender but not mushy. Stir occasionally.


Originally Submitted
3/13/2014





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