2 (28 ounce) cans crushed or diced tomatoes seasoned with garlic and onion
Instructions
Crumble meat in bottom of slow cooker. Add remianing ingredients. Stir. Cover. Cook on high 4 - 6 hours or low 6 - 8 hours. Stir halfway through cooking time. Serve over white rice, topped with shredded cheddar cheese and chopped raw onions.
Originally Submitted
3/13/2014
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