2 (1 pound) rolls of ground turkey (found in freezer case of grocery store)
2 (15 1/2 ounce) cans red kidney beans, drained
2 envelopes dry chili seasoning mix
24 ounce jar of salsa
Instructions
Place turkey in slow cooker. Break it up with a spoon into small chunks. Add remaining ingredients to slow cooker. Stir together until thoroughly mixed. Cover adn cook on low for 6 - 8 hours.
Originally Submitted
3/13/2014
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