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Clam Chowder Recipe

   
 

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     Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
15 ounce can clam chowder
1 1/2 cups milk, or half and half
6 1/2 ounce can minced clams, undrained
Half a stick (1/4 cup) butter
1/4 cup cooking sherry
 

Instructions
Mix all ingredients togethe rin slow cooker. Heat on low for 2 - 3 hours or until good and hot.


Originally Submitted
3/13/2014





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