Pour soups into slow cooker. Add milk and stir to mix. Cover adn cook on low for 4 hours, or until hot. Stir in cream and crabmeat. Continue to cook on low for 1 hour, or until heated through.
Originally Submitted
3/13/2014
0 Out of 5 from
0 reviews
You can add this Crabmeat Soup recipe to your own private DesktopCookbook.