In slow cooker, combine potatoes, chicken broth, chicken soup and pepper. Cover and cook on low 8 - 10 hours, or until potatoes are tender. Add cream cheese, stirring utnil well blended, heat until cheese melts and soup is hot throughout.
Originally Submitted
3/13/2014
0 Out of 5 from
0 reviews
You can add this Potato Chowder recipe to your own private DesktopCookbook.
